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Our story

Crazy about food, obsessed with design and guided by data.

It all started with a shared dream between a French (Alex) and a Belgian (Gaspard) who were passionate about food but had a hard time getting quality food every day, 3 times a day. 


Cooking takes time. 

Going to the restaurant is expensive and not adapted for ever-day use.

Food for delivery is still made by traditional restaurants, arrives in an hour, cold, in an oily packaging and is not necessarily healthy.

Kitchenita launched its first digital native brand in March 2020 through data intelligence and specially designed for the delivery industry.


Meet us


Alexandre Boccara

Co-Founder & CEO

Favorite dish

Falsa Grita < Planta Base


Facundo Lucianna

Senior Data Scientist

Favorite dish

Caprese Sandwich < Ciabatta


Gaspard Hambückers

Co-Founder & COO

Favorite dish

White Poke Bowl < Limu


Renzo Toscani

Senior Node.JS & GoLang Developer

Favorite dish

Data < Kitchenita Food Lab Tool


Cristian Génova


Favorite dish

Root Bowl < Jardín


Ignacio Fernández

Computer Scientist and Full Stack Developer

Favorite dish

Empanada de humita < Vicenta

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