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Our story

Crazy about food, obsessed with design and guided by data.

It all started with a shared dream between a French (Alex) and a Belgian (Gaspard) who were passionate about food but had a hard time getting quality food every day, 3 times a day. 

 

Cooking takes time. 

Going to the restaurant is expensive and not adapted for ever-day use.

Food for delivery is still made by traditional restaurants, arrives in an hour, cold, in an oily packaging and is not necessarily healthy.

Kitchenita launched its first digital native brand in March 2020 through data intelligence and specially designed for the delivery industry.

 

Meet us

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Alexandre Boccara

Founder & CEO

Favorite dish

Falsa Grita < Planta Base

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Romulo Trucco

Facility Manager

Favorite dish

Veggie Wok < Mao

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Laura Vignoni

Admin and Finance Lead

Favorite dish

Focaccia < Juliana López May

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Ingrid Bursztyn

Senior Graphic Designer

Favorite dish

Root Bowl < Jardín

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Martina Ucha

Community Manager

Favorite dish

Sushi Hot Roll < Madre

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Gaspard Hambückers

COO

Favorite dish

White Poke Bowl < Limu

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Gabriel Gonzalez Palaez

General Manager - Chile

Favorite dish

Pink Poke < Limu

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Jessica Posada

Head of Supply

Favorite dish

Sándwich Capresse < Ciabatta

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Cristian Ezequiel Génova

Full Stack Data Science 

Favorite dish

Meat empanada < Vicenta

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Ximena Mejía

General Manager - Colombia

Favorite dish

Grass Bowl < Jardín

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Leonardo Lucianna

CTO

Favorite dish

Root Bowl < Jardín

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Tomás Pereyra Iraola

Franchise Manager

Favorite dish

Empanada Salteña < Vicenta

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Rodrigo Gramajo

Operation Analyst

Favorite dish

Caprese Sandwich < Ciabatta

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Diego Basavilbaso

Supply Analyst

Favorite dish

Milanesa Sandwich < Ciabatta

Linkedin

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Laura Gutierrez

Head of Operations - Colombia

Favorite dish

Chicken Katsu < Planta Base