It all started with a shared dream between a French (Alex) and a Belgian (Gaspard) who were passionate about food but had a hard time getting quality food every day, 3 times a day.
Cooking takes time.
Going to the restaurant is expensive and not adapted for ever-day use.
Food for delivery is still made by traditional restaurants, arrives in an hour, cold, in an oily packaging and is not necessarily healthy.
Kitchenita launched its first digital native brand in March 2020 through data intelligence and specially designed for the delivery industry.